eprintid: 7013
rev_number: 8
eprint_status: archive
userid: 128
dir: disk0/00/00/70/13
datestamp: 2013-07-31 07:26:12
lastmod: 2013-07-31 07:26:12
status_changed: 2013-07-31 07:26:12
type: monograph
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
creators_name: ICRISAT, -
icrisatcreators_name: ICRISAT, -
affiliation: ICRISAT(Patancheru)
country: India
title: Increasing Food Legumes Production by Small Farmers to Strengthen Food and Nutrition Security through Adoption of Improved Technologies and Governance within South-South Co-operation
ispublished: submitted
subjects: s2.10
full_text_status: public
monograph_type: project_report
abstract: Morocco- India Food Legumes Initiative, the OCP Foundation funded project on “Increasing Food Legumes Production by Small Farmers to Strengthen Food and Nutrition Security through Adoption of Improved Technologies and Governance within South-South Cooperation” is being implemented by ICRISAT in India starting 1st April 2013. ICRISAT is the Project Executing Agency (PEA) and the project is implemented in Andhra Pradesh (AP) and Karnataka states. The principal partners in Andhra Pradesh are Acharya NG Ranga Agricultural University (ANGRAU, Hyderabad) and University of Agricultural Sciences, Raichur (UAS-R) in Karnataka (KA). The other collaborative partners are Department of Agriculture, of respective stategovernments, local Krishi Vignana Kendras (KVKs)and non-governmental organizations (NGOs) and the , self help groups (SHGs). The ultimate aim of the project is “Dissemination and adoption of improved technologies and governance to increase productivity of food legumes through participatory knowledge management systems and South-South collaboration”.
date: 2013
date_type: published
publisher: International Crops Research Institute for the Semi-Arid Tropics
pages: 31
institution: International Crops Research Institute for the Semi-Arid Tropics
related_url_url: http://scholar.google.co.in/scholar?as_q=%22Increasing+Food+Legumes+Production+by+Small+Farmers+to+Strengthen+Food+and+Nutrition+Security+through+Adoption+of+Improved+Technologies+and+Governance+within+South-South+Co-operation%22&as_epq=&as_oq=&as_eq=&as_
related_url_type: pub
funders: OCP Foundation, Morocco
projects: Morocco- India Food Legumes Initiative
citation:   ICRISAT, -  (2013) Increasing Food Legumes Production by Small Farmers to Strengthen Food and Nutrition Security through Adoption of Improved Technologies and Governance within South-South Co-operation.  Project Report. International Crops Research Institute for the Semi-Arid Tropics.    (Submitted)  
document_url: http://oar.icrisat.org/7013/1/OCP-Interim-Report-%20Final-2013.pdf