<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Crop breeding for sustainable agriculture, genomics&#13;
interventions in</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">P L</mods:namePart><mods:namePart type="family">Kulwal</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M</mods:namePart><mods:namePart type="family">Thudi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R K</mods:namePart><mods:namePart type="family">Varshney</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The goal of agricultural science is to increase crop&#13;
productivity coupled with the quality of the products,&#13;
and maintain the environment [1]. Food security is&#13;
a growing concern worldwide, and more than 1 billion&#13;
people are estimated to lack sufficient dietary energy&#13;
availability [2]. The issue of “food security” has become&#13;
so important that prominent scientific journals,&#13;
including Science, have also published a special issue&#13;
on this subject recently (February 12, 2010 issue)...</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2013</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Springer</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mods:mods>