http://oar.icrisat.org/id/eprint/6979 2016-10-19T09:18:05Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/6979/ Crop breeding for sustainable agriculture, genomics interventions in Kulwal, P L Thudi, M Varshney, R K Sorghum The goal of agricultural science is to increase crop productivity coupled with the quality of the products, and maintain the environment [1]. Food security is a growing concern worldwide, and more than 1 billion people are estimated to lack sufficient dietary energy availability [2]. The issue of “food security” has become so important that prominent scientific journals, including Science, have also published a special issue on this subject recently (February 12, 2010 issue)... Springer Christou, P Savin, R 2013 Book Section PeerReviewed application/pdf en http://oar.icrisat.org/6979/1/Crop%20Breeding%20for%20Sustainable.pdf Kulwal, P L and Thudi, M and Varshney, R K (2013) Crop breeding for sustainable agriculture, genomics interventions in. In: Sustainable Food Production. Springer, New York, pp. 501-513. ISBN 978-1-4614-5796-1 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage