@incollection{icrisat6979,
          editor = {P Christou and R Savin},
       booktitle = {Sustainable Food Production},
           title = {Crop breeding for sustainable agriculture, genomics
interventions in},
       publisher = {Springer},
         address = {New York},
          author = {P L Kulwal and M Thudi and R K Varshney},
           pages = {501--513},
            year = {2013},
        keywords = {Crop breeding, Sustainable agriculture, Genomics
interventions},
             url = {http://oar.icrisat.org/6979/},
        abstract = {The goal of agricultural science is to increase crop
productivity coupled with the quality of the products,
and maintain the environment [1]. Food security is
a growing concern worldwide, and more than 1 billion
people are estimated to lack sufficient dietary energy
availability [2]. The issue of ?food security? has become
so important that prominent scientific journals,
including Science, have also published a special issue
on this subject recently (February 12, 2010 issue)...}
}