<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Characterization of bacteria with potential to suppress Fusarium solani in plate culture </mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Mangina</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Black root rot caused by Fusarium solani is considered a minor disease of chickpea.&#13;
But chickpea grown after rice has been observed during field visits to have this&#13;
problem more extensively and needs confirmation. A program of acquiring&#13;
microorganisms (from natural sources, such as compost) with ability to suppress&#13;
Fusarium solani in plate culture was started at ICRISAT in 1997/98. A large number of&#13;
bacteria assembled in 1998, was characterized in this study.&#13;
</mods:abstract><mods:classification authority="lcc">Plant Pathology</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1999</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Nagarjuna University, Guntur;Botany and Microbiology</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mods:mods>