eprintid: 6922
rev_number: 10
eprint_status: archive
userid: 30
dir: disk0/00/00/69/22
datestamp: 2013-07-17 08:51:44
lastmod: 2013-07-17 08:51:44
status_changed: 2013-07-17 08:51:44
type: thesis
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
creators_name: Roy, Sarbani
icrisatcreators_name: Roy, Sarbani
icrisatcreators_name: Jambunathan, R
supervisors_name: Pushpamma, P
supervisors_name: Jambunathan, R
supervisors_id: APAU
supervisors_id: ICRISAT
affiliation: ICRISAT(Patancheru)
affiliation: APAU(Hyderabad)  
title: Protein and Energy Availability of Processed Sorghum Product
ispublished: submitted
subjects: s1.4
full_text_status: public
abstract: Sorghum is the fifth most important cereal crop in the world. It is the principal source of calories and provides a major source of protein in the diets of the millions of people living in the semi-arid tropics. However, the optimum utilization of this source of nutrients present in sorghum grain is complicated by various s factor s , The objective of this study was to observe the effect of processing on the availability of protein and energy from sorghum grain .

Sorghum grain was subjected to primary processing, that is Dehulling by traditional and mechanical method. The common traditional dehulling method practised in Andhra Pradesh was followed. The PRL mini dehuller was used for mechanical dehulling.

date: 1985
date_type: submitted
pages: 141
institution: Andhra Pradesh Agricultural University
department: Home Science( Food and Nutrition)
thesis_type: phd
related_url_url: http://scholar.google.co.in/scholar?as_q=%22Protein+and+Energy+Availability+of+Processed+Sorghum+Product%27&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5
related_url_type: pub
funders: Indian Council of Agricultural Research 
funders: International Development Research Centre
citation:   Roy, Sarbani  (1985) Protein and Energy Availability of Processed Sorghum Product.  PHD thesis, Andhra Pradesh Agricultural University.   
document_url: http://oar.icrisat.org/6922/1/T%2058568.pdf