eprintid: 6893
rev_number: 10
eprint_status: archive
userid: 19
dir: disk0/00/00/68/93
datestamp: 2013-07-01 04:04:44
lastmod: 2016-10-19 09:10:15
status_changed: 2013-07-01 04:04:44
type: book_section
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
creators_name: Gupta, P K
creators_name: Varshney, R K
icrisatcreators_name: Varshney, R K
affiliation: CCS University(Meerut)
affiliation: ICRISAT(Patancheru)
country: India
title: Cereal Genomics: Excitements, challenges and opportunities
ispublished: pub
subjects: S1.5
subjects: s1.4
divisions: D4
crps: crp1.4
full_text_status: restricted
keywords: Cereal Genomics
abstract: Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes
date: 2013
date_type: published
publisher: Springer
place_of_pub: Netherlands
pagerange: 1-9
pages: 438
refereed: TRUE
isbn: 978-94-007-6400-2
book_title: Cereal Genomics II
editors_name: Gupta, P K
editors_name: Varshney, R K
related_url_url: http://scholar.google.co.in/scholar?as_q=Cereal+Genomics%3A+Excitements%2C+Challenges&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5
related_url_type: pub
citation:   Gupta, P K and Varshney, R K  (2013) Cereal Genomics: Excitements, challenges and opportunities.   In:  Cereal Genomics II.   Springer, Netherlands, pp. 1-9.  ISBN 978-94-007-6400-2     
document_url: http://oar.icrisat.org/6893/1/Genomics-II_1-9_2013.pdf