%0 Book Section
%A Gupta, P K
%A Varshney, R K
%B Cereal Genomics II
%C Netherlands
%D 2013
%E Gupta, P K
%E Varshney, R K
%F icrisat:6893
%I Springer
%K Cereal Genomics
%P 1-9
%T Cereal Genomics: Excitements, challenges and opportunities
%U http://oar.icrisat.org/6893/
%X Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes