relation: http://oar.icrisat.org/6893/
title: Cereal Genomics: Excitements, challenges and opportunities
creator: Gupta, P K
creator: Varshney, R K
subject: Millets
subject: Sorghum
description: Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes
publisher: Springer
contributor: Gupta, P K
contributor: Varshney, R K
date: 2013
type: Book Section
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/6893/1/Genomics-II_1-9_2013.pdf
identifier:   Gupta, P K and Varshney, R K  (2013) Cereal Genomics: Excitements, challenges and opportunities.   In:  Cereal Genomics II.   Springer, Netherlands, pp. 1-9.  ISBN 978-94-007-6400-2