"6893","10","archive","19",,,"disk0/00/00/68/93","2013-07-01 04:04:44","2016-10-19 09:10:15","2013-07-01 04:04:44","book_section",,,"show","Library-ICRISAT@CGIAR.ORG",,,"","","","","","","","","","",,,,"Gupta","P K","","","","","","","Varshney","R K","","","","",,,,,"","",,,,,"","","CCS University(Meerut)","India","Cereal Genomics: Excitements, challenges and opportunities","pub","S1.5","D4","crp1.4","restricted",,,"Cereal Genomics",,,"Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes","2013","published",,,,,"Springer","Netherlands","1-9","438",,,,,,,,,,"TRUE","978-94-007-6400-2",,"Cereal Genomics II","Gupta","P K","","","",,"http://scholar.google.co.in/scholar?as_q=Cereal+Genomics%3A+Excitements%2C+Challenges&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5","pub",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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