@incollection{icrisat6893,
          editor = {P K Gupta and R K Varshney},
       booktitle = {Cereal Genomics II},
           title = {Cereal Genomics: Excitements, challenges and opportunities},
       publisher = {Springer},
         address = {Netherlands},
          author = {P K Gupta and R K Varshney},
           pages = {1--9},
            year = {2013},
        keywords = {Cereal Genomics},
             url = {http://oar.icrisat.org/6893/},
        abstract = {Cereals constitute the most important food crops of the world, occupying {\texttt{\char126}}680 million hectares of land and producing {\texttt{\char126}}2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes}
}