eprintid: 6845
rev_number: 11
eprint_status: archive
userid: 128
dir: disk0/00/00/68/45
datestamp: 2013-06-10 03:09:07
lastmod: 2013-06-24 06:12:24
status_changed: 2013-06-10 03:09:07
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
creators_name: Gangola, M P
creators_name: Khedikar, Y P
creators_name: Gaur, P M
creators_name: Baga, M
creators_name: Chibbar, R N
icrisatcreators_name: Gaur, P M
affiliation: University of Saskatchewan
affiliation: ICRISAT(Patancheru)
country: Canada
country: India
title: Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds
ispublished: pub
subjects: s1.1
full_text_status: restricted
keywords: chickpea, Cicer arietinum, raffinose family oligosaccharides (RFO), myo-inositol, galactinol, raffinose, stachyose,
verbascose, genotype × environment (G × E)
note: The core research
grant of International Crops Research Institute for Semi Arid Tropics (ICRISAT) a CGIAR institute is acknowledged for
germplasm development and field experiments.
abstract: To develop genetic improvement strategies to modulate raffinose family oligosaccharides (RFO) concentration in
chickpea (Cicer arietinum L.) seeds, RFO and their precursor concentrations were analyzed in 171 chickpea genotypes from
diverse geographical origins. The genotypes were grown in replicated trials over two years in the field (Patancheru, India) and in
the greenhouse (Saskatoon, Canada). Analysis of variance revealed a significant impact of genotype, environment, and their
interaction on RFO concentration in chickpea seeds. Total RFO concentration ranged from 1.58 to 5.31 mmol/100 g and from
2.11 to 5.83 mmol/100 g in desi and kabuli genotypes, respectively. Sucrose (0.60−3.59 g/100 g) and stachyose (0.18−2.38 g/
100 g) were distinguished as the major soluble sugar and RFO, respectively. Correlation analysis revealed a significant positive
correlation between substrate and product concentration in RFO biosynthesis. In chickpea seeds, raffinose, stachyose, and
verbascose showed a moderate broad sense heritability (0.25−0.56), suggesting the use of a multilocation trials based approach in
chickpea seed quality improvement programs.
date: 2013
date_type: published
publication: Journal of Agricultural and Food Chemistry
volume: 61
publisher: American Chemical Society
pagerange: 4943-4952
refereed: TRUE
issn: 1520-5118
official_url: http://dx.doi.org/10.1021/jf3054033
related_url_url: http://scholar.google.co.in/scholar?as_q=%22Genotype+and+Growing+Environment+Interaction+Shows+a+Positive+Correlation+between+Substrates+of+Raffinose+Family+Oligosaccharides+%28RFO%29+Biosynthesis+and+Their+Accumulation+in+Chickpea+%28Cicer+arietinum+L.%2
related_url_type: pub
funders: Saskatchewan Pulse Growers (SPG)
funders: Natural Sciences and Engineering Research Council (NSERC−CRDPJ collaborative research program)
funders: Canada Research Chairs Program
funders: Agriculture and Agri-Food Canada Internationalization program
citation:   Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N  (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds.  Journal of Agricultural and Food Chemistry, 61.  pp. 4943-4952.  ISSN 1520-5118     
document_url: http://oar.icrisat.org/6845/7/genotype-and-growing_2013.pdf
document_url: http://oar.icrisat.org/6845/1/J-Agric-food-chem_61_4943-4952_2013.pdf