TY - JOUR AV - restricted A1 - Gangola, M P A1 - Khedikar, Y P A1 - Gaur, P M A1 - Baga, M A1 - Chibbar, R N TI - Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds UR - http://dx.doi.org/10.1021/jf3054033 JF - Journal of Agricultural and Food Chemistry SN - 1520-5118 PB - American Chemical Society N1 - The core research grant of International Crops Research Institute for Semi Arid Tropics (ICRISAT) a CGIAR institute is acknowledged for germplasm development and field experiments. N2 - To develop genetic improvement strategies to modulate raffinose family oligosaccharides (RFO) concentration in chickpea (Cicer arietinum L.) seeds, RFO and their precursor concentrations were analyzed in 171 chickpea genotypes from diverse geographical origins. The genotypes were grown in replicated trials over two years in the field (Patancheru, India) and in the greenhouse (Saskatoon, Canada). Analysis of variance revealed a significant impact of genotype, environment, and their interaction on RFO concentration in chickpea seeds. Total RFO concentration ranged from 1.58 to 5.31 mmol/100 g and from 2.11 to 5.83 mmol/100 g in desi and kabuli genotypes, respectively. Sucrose (0.60?3.59 g/100 g) and stachyose (0.18?2.38 g/ 100 g) were distinguished as the major soluble sugar and RFO, respectively. Correlation analysis revealed a significant positive correlation between substrate and product concentration in RFO biosynthesis. In chickpea seeds, raffinose, stachyose, and verbascose showed a moderate broad sense heritability (0.25?0.56), suggesting the use of a multilocation trials based approach in chickpea seed quality improvement programs. KW - chickpea KW - Cicer arietinum KW - raffinose family oligosaccharides (RFO) KW - myo-inositol KW - galactinol KW - raffinose KW - stachyose KW - verbascose KW - genotype × environment (G × E) Y1 - 2013/// SP - 4943 ID - icrisat6845 EP - 4952 VL - 61 ER -