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dc:title "HTML Summary of #6845 \n\nGenotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds\n\n";
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bibo:abstract "To develop genetic improvement strategies to modulate raffinose family oligosaccharides (RFO) concentration in\r\nchickpea (Cicer arietinum L.) seeds, RFO and their precursor concentrations were analyzed in 171 chickpea genotypes from\r\ndiverse geographical origins. The genotypes were grown in replicated trials over two years in the field (Patancheru, India) and in\r\nthe greenhouse (Saskatoon, Canada). Analysis of variance revealed a significant impact of genotype, environment, and their\r\ninteraction on RFO concentration in chickpea seeds. Total RFO concentration ranged from 1.58 to 5.31 mmol/100 g and from\r\n2.11 to 5.83 mmol/100 g in desi and kabuli genotypes, respectively. Sucrose (0.60−3.59 g/100 g) and stachyose (0.18−2.38 g/\r\n100 g) were distinguished as the major soluble sugar and RFO, respectively. Correlation analysis revealed a significant positive\r\ncorrelation between substrate and product concentration in RFO biosynthesis. In chickpea seeds, raffinose, stachyose, and\r\nverbascose showed a moderate broad sense heritability (0.25−0.56), suggesting the use of a multilocation trials based approach in\r\nchickpea seed quality improvement programs."^^xsd:string;
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dct:date "2013";
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skos:prefLabel "Chickpea"@en .
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bibo:issn "15205118";
foaf:name "Journal of Agricultural and Food Chemistry"^^xsd:string;
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