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        <dc:title>Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds</dc:title>
        <dc:creator>Gangola, M P</dc:creator>
        <dc:creator>Khedikar, Y P</dc:creator>
        <dc:creator>Gaur, P M</dc:creator>
        <dc:creator>Baga, M</dc:creator>
        <dc:creator>Chibbar, R N</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:description>To develop genetic improvement strategies to modulate raffinose family oligosaccharides (RFO) concentration in&#13;
chickpea (Cicer arietinum L.) seeds, RFO and their precursor concentrations were analyzed in 171 chickpea genotypes from&#13;
diverse geographical origins. The genotypes were grown in replicated trials over two years in the field (Patancheru, India) and in&#13;
the greenhouse (Saskatoon, Canada). Analysis of variance revealed a significant impact of genotype, environment, and their&#13;
interaction on RFO concentration in chickpea seeds. Total RFO concentration ranged from 1.58 to 5.31 mmol/100 g and from&#13;
2.11 to 5.83 mmol/100 g in desi and kabuli genotypes, respectively. Sucrose (0.60−3.59 g/100 g) and stachyose (0.18−2.38 g/&#13;
100 g) were distinguished as the major soluble sugar and RFO, respectively. Correlation analysis revealed a significant positive&#13;
correlation between substrate and product concentration in RFO biosynthesis. In chickpea seeds, raffinose, stachyose, and&#13;
verbascose showed a moderate broad sense heritability (0.25−0.56), suggesting the use of a multilocation trials based approach in&#13;
chickpea seed quality improvement programs.</dc:description>
        <dc:publisher>American Chemical Society</dc:publisher>
        <dc:date>2013</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/6845/7/genotype-and-growing_2013.pdf</dc:identifier>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/6845/1/J-Agric-food-chem_61_4943-4952_2013.pdf</dc:identifier>
        <dc:identifier>  Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N  (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds.  Journal of Agricultural and Food Chemistry, 61.  pp. 4943-4952.  ISSN 1520-5118     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.1021/jf3054033</dc:relation></oai_dc:dc>
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