eprintid: 6832 rev_number: 8 eprint_status: archive userid: 19 dir: disk0/00/00/68/32 datestamp: 2013-06-04 10:49:18 lastmod: 2013-09-20 12:56:15 status_changed: 2013-06-04 10:49:18 type: article metadata_visibility: show contact_email: Library-ICRISAT@CGIAR.ORG creators_name: Swanston, J S creators_name: Taylor, K creators_name: Murty, D S icrisatcreators_name: Murty, D S affiliation: Scottish Crop Research Institute(Dundee) affiliation: ICRISAT(Kano) country: Scotland country: Nigeria title: Grain and malt milling energies in sorghum and their relationships with extract and diastatic power ispublished: pub subjects: s1.4 full_text_status: public keywords: Sorghum (Sorghum bicolor (L.) Moench); malting quality; extract; milling energy; diastatic power abstract: Twenty three sorghum genotypes were shown to vary widely for a range of grain and malt quality characters. Grain milling energy did not give an indication of the likely malting performance of sorghum samples. There were, however, close relationships between malt milling energy and both % extract and diastatic power, if samples with unusually high or low grain nitrogen contents were excluded from the population under study. Rapid screening of very small malt samples for milling energy and diastatic power could form the basis for malting quality selection in early generations of sorghum breeding programmes date: 1992 date_type: published publication: Journal of the Institute of Brewing volume: 98 number: 2 publisher: John Wiley & Sons Inc. pagerange: 129-131 refereed: TRUE issn: 2050-0416 official_url: http://dx.doi.org/10.1002/j.2050-0416.1992.tb01099.x related_url_url: http://scholar.google.co.in/scholar?as_q=Grain+and+malt+milling+energies+in+sorghum+and+their+relationships+with+extract+and+diastatic+power&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5 related_url_type: pub citation: Swanston, J S and Taylor, K and Murty, D S (1992) Grain and malt milling energies in sorghum and their relationships with extract and diastatic power. Journal of the Institute of Brewing, 98 (2). pp. 129-131. ISSN 2050-0416 document_url: http://oar.icrisat.org/6832/1/JournaloftheInstituteBrewing_99_2_129-131_1992.pdf