info:oai:icrisat:6720info:ofi/fmt:xml:xsd:oai_dc http://oar.icrisat.org/6720/ Cowpea, groundnut intensifying in Mali Monyo, E Boukar, O Ntare, B Groundnut Food Legumes Agriculture-Farming, Production, Technology, Economics Trends and outlook described for the two main grain legume crops grown in Mali. Cowpea, an indigenous drought-hardy grain legume grown for both food and livestock fodder, is gaining the added dimension of a cash crop due to strong demand from a growing population. Gearing up seed systems to meet the need for improved varieties is a challenge - but even more so for Mali's groundnut crop. International Crops Research Institute for the Semi-Arid Tropics 2013 Monograph NonPeerReviewed application/pdf en http://oar.icrisat.org/6720/1/TLII%20Bulletin_18_11032013_02.pdf Monyo, E and Boukar, O and Ntare, B (2013) Cowpea, groundnut intensifying in Mali. Documentation. International Crops Research Institute for the Semi-Arid Tropics.