eprintid: 6681
rev_number: 7
eprint_status: archive
userid: 30
dir: disk0/00/00/66/81
datestamp: 2013-03-25 04:44:44
lastmod: 2013-03-25 04:44:44
status_changed: 2013-03-25 04:44:44
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
creators_name: Williams, J H
creators_name: Nageswara Rao, R C
icrisatcreators_name: Williams, J H
icrisatcreators_name: Nageswara Rao, R C
affiliation: ICRISAT(Patancheru)
country: India
title: Crop Physiological Factors Influencing Groundnut Productivity
ispublished: pub
subjects: s1.3
full_text_status: restricted
abstract: Groundnut (Atachis hypogaea L.) is one of the important
legume crops of both the tropical and temperate regions of the
world. About 77% of the worlds total groundnut area is in the
semi-arid tropics producing 65% of the total production. Asia
produces 10.9 million tonnes, Africa 5.2 million tonnes, North and Centrel America 2.0 million tonnes and South America 0.8 million tonnes.
date: 1983
date_type: published
publication: Crop Physiology
volume: 1
publisher: Sukhadia University
pagerange: 1-35
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?as_q=%22Crop+Physiological+Factors+Influencing+Groundnut+Productivity%22&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5
related_url_type: pub
citation:   Williams, J H and Nageswara Rao, R C  (1983) Crop Physiological Factors Influencing Groundnut Productivity.  Crop Physiology, 1.  pp. 1-35.      
document_url: http://oar.icrisat.org/6681/1/CropPhysiology_Williams_1983.pdf