%A J H Williams
%A R C Nageswara Rao
%I Sukhadia University
%V 1
%L icrisat6681
%J Crop Physiology
%P 1-35
%D 1983
%T Crop Physiological Factors Influencing Groundnut Productivity
%X Groundnut (Atachis hypogaea L.) is one of the important
legume crops of both the tropical and temperate regions of the
world. About 77% of the worlds total groundnut area is in the
semi-arid tropics producing 65% of the total production. Asia
produces 10.9 million tonnes, Africa 5.2 million tonnes, North and Centrel America 2.0 million tonnes and South America 0.8 million tonnes.