<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Crop Physiological Factors Influencing Groundnut Productivity</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">J H</mods:namePart><mods:namePart type="family">Williams</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R C</mods:namePart><mods:namePart type="family">Nageswara Rao</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Groundnut (Atachis hypogaea L.) is one of the important&#13;
legume crops of both the tropical and temperate regions of the&#13;
world. About 77% of the worlds total groundnut area is in the&#13;
semi-arid tropics producing 65% of the total production. Asia&#13;
produces 10.9 million tonnes, Africa 5.2 million tonnes, North and Centrel America 2.0 million tonnes and South America 0.8 million tonnes.</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1983</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Sukhadia University</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>