relation: http://oar.icrisat.org/6681/
title: Crop Physiological Factors Influencing Groundnut Productivity
creator: Williams, J H
creator: Nageswara Rao, R C
subject: Groundnut
description: Groundnut (Atachis hypogaea L.) is one of the important  legume crops of both the tropical and temperate regions of the  world. About 77% of the worlds total groundnut area is in the  semi-arid tropics producing 65% of the total production. Asia  produces 10.9 million tonnes, Africa 5.2 million tonnes, North and Centrel America 2.0 million tonnes and South America 0.8 million tonnes.
publisher: Sukhadia University
date: 1983
type: Article
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/6681/1/CropPhysiology_Williams_1983.pdf
identifier:   Williams, J H and Nageswara Rao, R C  (1983) Crop Physiological Factors Influencing Groundnut Productivity.  Crop Physiology, 1.  pp. 1-35.