"6681","7","archive","30",,,"disk0/00/00/66/81","2013-03-25 04:44:44","2013-03-25 04:44:44","2013-03-25 04:44:44","article",,,"show","Library-ICRISAT@cgiar.org",,,"","","","","","","","","","",,,,"Williams","J H","","","","","","","Williams","J H","","","","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","Crop Physiological Factors Influencing Groundnut Productivity","pub","s1.3","","","restricted",,,,,,"Groundnut (Atachis hypogaea L.) is one of the important
legume crops of both the tropical and temperate regions of the
world. About 77% of the worlds total groundnut area is in the
semi-arid tropics producing 65% of the total production. Asia
produces 10.9 million tonnes, Africa 5.2 million tonnes, North and Centrel America 2.0 million tonnes and South America 0.8 million tonnes.","1983","published",,"Crop Physiology","1",,"Sukhadia University",,"1-35",,,,,,,,,,,"TRUE",,,,,,,,"",,"http://scholar.google.co.in/scholar?as_q=%22Crop+Physiological+Factors+Influencing+Groundnut+Productivity%22&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5","pub",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
"6681",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Nageswara Rao","R C","","",,,,,"Nageswara Rao","R C","","",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,