@article{icrisat6681,
       publisher = {Sukhadia University},
            year = {1983},
           title = {Crop Physiological Factors Influencing Groundnut Productivity},
           pages = {1--35},
          author = {J H Williams and R C Nageswara Rao},
          volume = {1},
         journal = {Crop Physiology},
             url = {http://oar.icrisat.org/6681/},
        abstract = {Groundnut (Atachis hypogaea L.) is one of the important
legume crops of both the tropical and temperate regions of the
world. About 77\% of the worlds total groundnut area is in the
semi-arid tropics producing 65\% of the total production. Asia
produces 10.9 million tonnes, Africa 5.2 million tonnes, North and Centrel America 2.0 million tonnes and South America 0.8 million tonnes.}
}