%A R A Naidu
%A F M Kimmins
%A C M Deom
%A P Subrahmanyam
%A A J Chiyembekeza
%A P J A Van Der Merwe
%I American Phytopathological Society
%V 83
%L icrisat6667
%J Plant Disease
%N 8
%P 700-709
%D 1999
%X Groundnut (peanut, Arachis hypogaea L.) is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries on six continents between 40°N and 40°S (Fig. 1). For people in many developing countries, groundnuts are the principal source of digestible protein (25 to 34%), cooking oil (44 to 56%), and vitamins like thiamine, riboflavin, and niacin (65)...
%T Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa