TY  - JOUR
N2  - Groundnut (peanut, Arachis hypogaea L.) is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries on six continents between 40°N and 40°S (Fig. 1). For people in many developing countries, groundnuts are the principal source of digestible protein (25 to 34%), cooking oil (44 to 56%), and vitamins like thiamine, riboflavin, and niacin (65)...
AV  - public
A1  - Naidu, R A
A1  - Kimmins, F M
A1  - Deom, C M
A1  - Subrahmanyam, P
A1  - Chiyembekeza, A J
A1  - Van Der Merwe, P J A
TI  - Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa
UR  - http://dx.doi.org/10.1094/PDIS.1999.83.8.700
JF  - Plant Disease
SP  - 700
Y1  - 1999///
ID  - icrisat6667
EP  - 709
SN  - 0191-2917
VL  - 83
PB  - American Phytopathological Society
IS  - 8
ER  -