%0 Journal Article
%@ 0191-2917
%A Naidu, R A
%A Kimmins, F M
%A Deom, C M
%A Subrahmanyam, P
%A Chiyembekeza, A J
%A Van Der Merwe, P J A
%D 1999
%F icrisat:6667
%I American Phytopathological Society
%J Plant Disease
%N 8
%P 700-709
%T Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa
%U http://oar.icrisat.org/6667/
%V 83
%X Groundnut (peanut, Arachis hypogaea L.) is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries on six continents between 40°N and 40°S (Fig. 1). For people in many developing countries, groundnuts are the principal source of digestible protein (25 to 34%), cooking oil (44 to 56%), and vitamins like thiamine, riboflavin, and niacin (65)...