http://oar.icrisat.org/id/eprint/6667 2013-09-20T11:18:31Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/6667/ Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa Naidu, R A Kimmins, F M Deom, C M Subrahmanyam, P Chiyembekeza, A J Van Der Merwe, P J A Groundnut Groundnut (peanut, Arachis hypogaea L.) is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries on six continents between 40°N and 40°S (Fig. 1). For people in many developing countries, groundnuts are the principal source of digestible protein (25 to 34%), cooking oil (44 to 56%), and vitamins like thiamine, riboflavin, and niacin (65)... American Phytopathological Society 1999 Article PeerReviewed application/pdf en http://oar.icrisat.org/6667/1/PlantDisease_83_8_700-709_1999.pdf Naidu, R A and Kimmins, F M and Deom, C M and Subrahmanyam, P and Chiyembekeza, A J and Van Der Merwe, P J A (1999) Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa. Plant Disease, 83 (8). pp. 700-709. ISSN 0191-2917 http://dx.doi.org/10.1094/PDIS.1999.83.8.700 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage