relation: http://oar.icrisat.org/6667/
title: Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa
creator: Naidu, R A
creator: Kimmins, F M
creator: Deom, C M
creator: Subrahmanyam, P
creator: Chiyembekeza, A J
creator: Van Der Merwe, P J A
subject: Groundnut
description: Groundnut (peanut, Arachis hypogaea L.) is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries on six continents between 40°N and 40°S (Fig. 1). For people in many developing countries, groundnuts are the principal source of digestible protein (25 to 34%), cooking oil (44 to 56%), and vitamins like thiamine, riboflavin, and niacin (65)...
publisher: American Phytopathological Society
date: 1999
type: Article
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/6667/1/PlantDisease_83_8_700-709_1999.pdf
identifier:   Naidu, R A and Kimmins, F M and Deom, C M and Subrahmanyam, P and Chiyembekeza, A J and Van Der Merwe, P J A  (1999) Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa.  Plant Disease, 83 (8).  pp. 700-709.  ISSN 0191-2917     
relation: http://dx.doi.org/10.1094/PDIS.1999.83.8.700