@article{icrisat6667,
           title = {Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa},
       publisher = {American Phytopathological Society},
          author = {R A Naidu and F M Kimmins and C M Deom and P Subrahmanyam and A J Chiyembekeza and P J A Van Der Merwe},
           pages = {700--709},
            year = {1999},
          volume = {83},
         journal = {Plant Disease},
          number = {8},
             url = {http://oar.icrisat.org/6667/},
        abstract = {Groundnut (peanut, Arachis hypogaea L.) is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries on six continents between 40?N and 40?S (Fig. 1). For people in many developing countries, groundnuts are the principal source of digestible protein (25 to 34\%), cooking oil (44 to 56\%), and vitamins like thiamine, riboflavin, and niacin (65)...}
}