<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "Popping and flaking quality of sorghum cultivars in relation to physicochemical characteristics and in vitro starch and protein digestibility"^^ . "There were significant genotypic differences among\r\ncultivars for popping and flaking quality. In vitro starch and\r\nprotein digestibility of grain showed variation among the\r\ncultivars. Popping and flaking caused a shift in protein and\r\nstarch digestibilities of the grain. A five- fold increase in\r\nstarch digestibility was observed in both the processes.\r\nHowever, heat processing had a deleterious effect on protein\r\ndigestibility which is more pronounced in flaked products."^^ . "1992" . . . . "Andhra Pradesh Agricultural University"^^ . . . "Faculty of Nutrition, Andhra Pradesh Agricultural University"^^ . . . . . . . . . "Y S"^^ . "Sailaja"^^ . "Y S Sailaja"^^ . . . . . . "Popping and flaking quality of sorghum cultivars in relation to physicochemical characteristics and in vitro starch and protein digestibility (PDF)"^^ . . . . . . . . . "60701.pdf"^^ . . . "Popping and flaking quality of sorghum cultivars in relation to physicochemical characteristics and in vitro starch and protein digestibility (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Popping and flaking quality of sorghum cultivars in relation to physicochemical characteristics and in vitro starch and protein digestibility (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #665 \n\nPopping and flaking quality of sorghum cultivars in relation to physicochemical characteristics and in vitro starch and protein digestibility\n\n" . "text/html" . . . "Sorghum"@en . .