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        <dc:title>ICPH 2671 – the world’s first commercial food legume hybrid</dc:title>
        <dc:creator>Saxena, K B</dc:creator>
        <dc:creator>Kumar, R V</dc:creator>
        <dc:creator>Tikle, A N</dc:creator>
        <dc:creator>Saxena, M K</dc:creator>
        <dc:creator>Gautam, V S</dc:creator>
        <dc:creator>Rao, S K</dc:creator>
        <dc:creator>Khare, D K</dc:creator>
        <dc:creator>Chauhan, Y S</dc:creator>
        <dc:creator>Saxena, R K</dc:creator>
        <dc:creator>Reddy, B V S</dc:creator>
        <dc:creator>Sharma, D</dc:creator>
        <dc:creator>Reddy, L J</dc:creator>
        <dc:creator>Green, J M</dc:creator>
        <dc:creator>Faris, D G</dc:creator>
        <dc:creator>Mula, M G</dc:creator>
        <dc:creator>Sultana, R</dc:creator>
        <dc:creator>Srivastava, R K</dc:creator>
        <dc:creator>Gowda, C L L</dc:creator>
        <dc:creator>Sawargaonkar, S L</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:description>ICRISAT scientists, working with Indian programme counterparts, developed&#13;
the world’s first cytoplasmic-nuclear male sterility (CMS)-based&#13;
commercial hybrid in a food legume, the pigeonpea [Cajanus cajan (L.)&#13;
Millsp.]. The CMS, in combination with natural outcrossing of the crop,&#13;
was used to develop viable hybrid breeding technology. Hybrid ICPH&#13;
2671 recorded 47% superiority for grain yield over the control variety&#13;
‘Maruti’ in multilocation on-station testing for 4 years. In the on-farm trials&#13;
conducted in five Indian states, mean yield of this hybrid (1396 kg/&#13;
ha) was 46.5% greater than that of the popular cv. ‘Maruti’ (953 kg/ha).&#13;
Hybrid ICPH 2671 also exhibited high levels of resistance to Fusarium&#13;
wilt and sterility mosaic diseases. The outstanding performance of this&#13;
hybrid has led to its release for cultivation in India by both a private&#13;
seed company (as ‘Pushkal’) and a public sector university (as ‘RV&#13;
ICPH 2671’). Recent developments in hybrid breeding technology and&#13;
high yield advantages realized in farmers’ fields have given hope for a&#13;
breakthrough in pigeonpea productivity.</dc:description>
        <dc:publisher>Blackwell Publishing</dc:publisher>
        <dc:date>2013</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/6641/1/PlantBreeding_132_479-485_2013.pdf</dc:identifier>
        <dc:identifier>  Saxena, K B and Kumar, R V and Tikle, A N and Saxena, M K and Gautam, V S and Rao, S K and Khare, D K and Chauhan, Y S and Saxena, R K and Reddy, B V S and Sharma, D and Reddy, L J and Green, J M and Faris, D G and Mula, M G and Sultana, R and Srivastava, R K and Gowda, C L L and Sawargaonkar, S L and Varshney, R K  (2013) ICPH 2671 – the world’s first commercial food legume hybrid.  Plant Breeding, 132 (5).  pp. 479-485.  ISSN 1439-0523    (In Press)  </dc:identifier>
        <dc:relation>http://dx.doi.org/10.1111/pbr.12045</dc:relation></oai_dc:dc>
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