eprintid: 6500
rev_number: 13
eprint_status: archive
userid: 30
dir: disk0/00/00/65/00
datestamp: 2013-02-04 05:41:43
lastmod: 2016-10-19 08:56:22
status_changed: 2013-02-04 05:41:43
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
creators_name: Basavaraj, G
creators_name: Rao, P P
creators_name: Basu, K
creators_name: Ravinder Reddy, Ch
creators_name: Ashok Kumar, A
creators_name: Srinivasa Rao, P
creators_name: Reddy, B V S
icrisatcreators_name: Basavaraj, G
icrisatcreators_name: Rao, P P
icrisatcreators_name: Basu, K
icrisatcreators_name: Ravinder Reddy, Ch
icrisatcreators_name: Ashok Kumar, A
icrisatcreators_name: Srinivasa Rao, P
icrisatcreators_name: Reddy, B V S
affiliation: ICRISAT(Patancheru)
country: India
title: Assessing viability of bio-ethanol production from sweet sorghum in India
ispublished: pub
subjects: s1.4
divisions: D4
crps: crp1.4
full_text_status: restricted
keywords: Bio-ethanol;  
Sweet Sorghum bio-ethanol; 
Economic viability
note: The authors would like to thank ICAR-NAIP, Government of
India for funding support to carryout the research.The authors
would also like to thank Rusni Distilleries Pvt.Ltd. for providing
the data on sweet sorghum ethanol processing. We thank MG
Chandrakanth, Professor, Dept.of Agricultural Economics,Uni-
versity of Agricultural Sciences, Bangalore; Lalith Achoth,Profes-
sor, Dept.of Diary Economics and Business Management,KVAFSU,
Bangalore; and Franklin Simtowe,Scientist,ICRISAT,for their
comments on the earlier version of the draft.
abstract: To meet the energy requirement for transport, blending automotive fuels with ethanol has been mandated in India like several other countries across the globe. The entire blending requirement has to come from molasses (by-product of sugarcane). Ethanol produced from molasses will not be able to meet the blending targets due to cyclical nature of sugar cane production resulting in shortage of molasses and its competing uses (potable and pharmaceutical use). This has promoted research efforts to augment energy sources that are sustainable and economically viable. One such source that can be commercially exploited for ethanol production is sweet sorghum. The sugars in the stalks of sweet sorghum can be crushed to produce juice, which can be processed into ethanol for blending. An attempt is made in this paper to assess viability of ethanol production from sweet sorghum. Net Present Value (NPV), the indicator of economic viability assessment, is negative and would thus be difficult for the industry to take off under the current scenario of ethanol price, feedstock price and ethanol recovery rate. Hence, an enabling environment and policy support for bio-ethanol production from sweet sorghum is crucial to meet future blending requirements
date: 2013
date_type: published
publication: Energy Policy
publisher: Elsevier
pagerange: 1-30
id_number: 10.1016/j.enpol.2013.01.012
refereed: TRUE
issn: 0301-4215
official_url: http://dx.doi.org/10.1016/j.enpol.2013.01.012
related_url_url: http://scholar.google.co.in/scholar?as_q=%22Assessing+viability+of+bio-ethanol+production+from+sweet+sorghum+in+India%22&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5
related_url_type: pub
citation:   Basavaraj, G and Rao, P P and Basu, K and Ravinder Reddy, Ch and Ashok Kumar, A and Srinivasa Rao, P and Reddy, B V S  (2013) Assessing viability of bio-ethanol production from sweet sorghum in India.  Energy Policy.  pp. 1-30.  ISSN 0301-4215     
document_url: http://oar.icrisat.org/6500/1/Basavaraetal._Energy%20Policy_Assesing_2013.pdf
document_url: http://oar.icrisat.org/6500/7/j.enpol.2013.01.012.pdf