eprintid: 6402
rev_number: 11
eprint_status: archive
userid: 19
dir: disk0/00/00/64/02
datestamp: 2013-01-10 08:48:53
lastmod: 2014-02-07 06:15:37
status_changed: 2013-01-10 08:48:53
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
creators_name: Kraft, J M
creators_name: Haware, M P
creators_name: Jiménez-Díaz, R M
creators_name: Bayaa, B
creators_name: Harr, M
icrisatcreators_name: Haware, M P
affiliation: U.S. Department of Agriculture(Washington)
affiliation: ICRISAT(Patancheru)
affiliation: Universidad de Córdoba(Cordoba)
affiliation: ICARDA(Aleppo)
affiliation: Institut National Agronomique de Tunisie(Tunis)
country: USA
country: India
country: Spain
country: Syria
country: Tunisia
title: Screening techniques and sources of resistance to root rots and wilts in cool season food legumes
ispublished: pub
subjects: s1.1
full_text_status: restricted
keywords: peas, chickpea, lentils, Fusarium Aphanomyces Pythium, Rhizoctonia Sclerotium Macrophomina, root rots, wilts
abstract: Soilborne, fungal pathogens of cool season food legumes, including seed and seedling blights, rot rots, and wilts are described. Seed and seedling diseases are caused primarily by Pythium and Rhizoctonia spp. The most important fungi causing root rots include Aphanomyces euteiches, Fusarium solani, Pythium spp., Sclerotium rolfsii, and Macrophomina phaseolina. Wilt is caused primarily by various host-specific forms of Fusarium oxysporum. This paper discusses these diseases and screening procedures that emphasize standardization of inoculum levels, maintenance of virulent pathogen cultures, inoculum growth media, environmental conditions, and host plant age. Sources of resistance to these diseases are discussed
date: 1994
date_type: published
publication: Euphytica
volume: 73
number: 1-2
publisher: Kluwer Academic
pagerange: 27-39
refereed: TRUE
issn: 0014-2336
official_url: http://dx.doi.org/10.1007/BF00027179
related_url_url: http://scholar.google.co.in/scholar?as_q=Screening+techniques+and+sources+of+resistance+to+root+rots+and+wilts+in+cool+season+food+legumes&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5
related_url_type: pub
citation:   Kraft, J M and Haware, M P and Jiménez-Díaz, R M and Bayaa, B and Harr, M  (1994) Screening techniques and sources of resistance to root rots and wilts in cool season food legumes.  Euphytica, 73 (1-2).  pp. 27-39.  ISSN 0014-2336     
document_url: http://oar.icrisat.org/6402/1/Euphytica_73_1-2_27-39_1994.pdf