%A V Nsabiyera
%A M Ochwo-Ssemakula
%A P Sseruwagi
%A C O Ojiewo
%A P Gibson
%I Global Science Books
%V 7
%L icrisat6368
%J International Journal of Plant Breeding
%N 1
%P 12-21
%D 2013
%X Productivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior cultivars. As a step towards cultivar improvement  three exotic  and  three local hot pepper genotypes with varying genetic backgrounds  were crossed in a half diallel  to determine the combining ability  of parent and crosses, and the gene effects of important disease, yield and related traits....
%T Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda