TY  - JOUR
N2  - Productivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior cultivars. As a step towards cultivar improvement  three exotic  and  three local hot pepper genotypes with varying genetic backgrounds  were crossed in a half diallel  to determine the combining ability  of parent and crosses, and the gene effects of important disease, yield and related traits....
AV  - restricted
A1  - Nsabiyera, V
A1  - Ochwo-Ssemakula, M
A1  - Sseruwagi, P
A1  - Ojiewo, C O
A1  - Gibson, P
TI  - Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda

UR  - http://oar.icrisat.org/6368/
JF  - International Journal of Plant Breeding
SP  - 12
Y1  - 2013///
ID  - icrisat6368
EP  - 21
SN  - 1752-3478
VL  - 7
PB  - Global Science Books
IS  - 1
ER  -