Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda VNsabiyeraauthorMOchwo-SsemakulaauthorPSseruwagiauthorC OOjiewoauthorPGibsonauthorProductivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior cultivars. As a step towards cultivar improvement three exotic and three local hot pepper genotypes with varying genetic backgrounds were crossed in a half diallel to determine the combining ability of parent and crosses, and the gene effects of important disease, yield and related traits....Genetics and GenomicsAgriculture-Farming, Production, Technology, Economics2013Global Science BooksArticle