%0 Journal Article
%@ 1752-3478
%A Nsabiyera, V
%A Ochwo-Ssemakula, M
%A Sseruwagi, P
%A Ojiewo, C O
%A Gibson, P
%D 2013
%F icrisat:6368
%I Global Science Books
%J International Journal of Plant Breeding
%N 1
%P 12-21
%T Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda  
%U http://oar.icrisat.org/6368/
%V 7
%X Productivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior cultivars. As a step towards cultivar improvement  three exotic  and  three local hot pepper genotypes with varying genetic backgrounds  were crossed in a half diallel  to determine the combining ability  of parent and crosses, and the gene effects of important disease, yield and related traits....