http://oar.icrisat.org/id/eprint/6368 2013-09-14T09:36:03Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/6368/ Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda Nsabiyera, V Ochwo-Ssemakula, M Sseruwagi, P Ojiewo, C O Gibson, P Genetics and Genomics Agriculture-Farming, Production, Technology, Economics Productivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior cultivars. As a step towards cultivar improvement three exotic and three local hot pepper genotypes with varying genetic backgrounds were crossed in a half diallel to determine the combining ability of parent and crosses, and the gene effects of important disease, yield and related traits.... Global Science Books 2013 Article PeerReviewed application/pdf en http://oar.icrisat.org/6368/1/IJPB_7_1_12-2013.pdf Nsabiyera, V and Ochwo-Ssemakula, M and Sseruwagi, P and Ojiewo, C O and Gibson, P (2013) Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda. International Journal of Plant Breeding, 7 (1). pp. 12-21. ISSN 1752-3478 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage