eprintid: 5937
rev_number: 6
eprint_status: archive
userid: 19
dir: disk0/00/00/59/37
datestamp: 2012-05-28 08:11:10
lastmod: 2012-05-28 08:11:10
status_changed: 2012-05-28 08:11:10
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
creators_name: Subramanian, V
creators_name: Jambunathan, R
creators_name: Suryaprakash, S
icrisatcreators_name: Subramanian, V
icrisatcreators_name: Jambunathan, R
icrisatcreators_name: Suryaprakash, S
affiliation: ICRISAT(Patancheru)
country: India
title: Note on the Soluble Sugars of Sorghum
ispublished: pub
subjects: s1.4
full_text_status: public
abstract: Sorghum (Sorghum bicolor (L.) Moench) is a major food crop
ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...
date: 1980
date_type: published
publication: Cereal Chemistry
volume: 57
number: 6
publisher: American Association of Cereal Chemists
pagerange: 440-441
refereed: TRUE
issn: 0009-0352
official_url: http://www.aaccnet.org/publications/cc/backissues/1980/Documents/CC1980a144.html
related_url_url: http://scholar.google.co.in/scholar?hl=en&q=Note+on+the+Soluble+Sugars+of+Sorghum&btnG=&as_sdt=1%2C5
related_url_type: author
citation:   Subramanian, V and Jambunathan, R and Suryaprakash, S  (1980) Note on the Soluble Sugars of Sorghum.  Cereal Chemistry, 57 (6).  pp. 440-441.  ISSN 0009-0352     
document_url: http://oar.icrisat.org/5937/1/CerealChemistry_57_6_440-441_1980.pdf