%A V Subramanian
%A R Jambunathan
%A S Suryaprakash
%I American Association of Cereal Chemists
%V 57
%L icrisat5937
%J Cereal Chemistry
%N 6
%P 440-441
%D 1980
%X Sorghum (Sorghum bicolor (L.) Moench) is a major food crop
ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...
%T Note on the Soluble Sugars of Sorghum