TY  - JOUR
N2  - Sorghum (Sorghum bicolor (L.) Moench) is a major food crop
ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...
AV  - public
A1  - Subramanian, V
A1  - Jambunathan, R
A1  - Suryaprakash, S
TI  - Note on the Soluble Sugars of Sorghum
UR  - http://www.aaccnet.org/publications/cc/backissues/1980/Documents/CC1980a144.html
JF  - Cereal Chemistry
SP  - 440
Y1  - 1980///
ID  - icrisat5937
EP  - 441
SN  - 0009-0352
VL  - 57
PB  - American Association of Cereal Chemists
IS  - 6
ER  -