%0 Journal Article
%@ 0009-0352
%A Subramanian, V
%A Jambunathan, R
%A Suryaprakash, S
%D 1980
%F icrisat:5937
%I American Association of Cereal Chemists
%J Cereal Chemistry
%N 6
%P 440-441
%T Note on the Soluble Sugars of Sorghum
%U http://oar.icrisat.org/5937/
%V 57
%X Sorghum (Sorghum bicolor (L.) Moench) is a major food crop  ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...