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        <dc:title>Note on the Soluble Sugars of Sorghum</dc:title>
        <dc:creator>Subramanian, V</dc:creator>
        <dc:creator>Jambunathan, R</dc:creator>
        <dc:creator>Suryaprakash, S</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>Sorghum (Sorghum bicolor (L.) Moench) is a major food crop&#13;
ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...</dc:description>
        <dc:publisher>American Association of Cereal Chemists</dc:publisher>
        <dc:date>1980</dc:date>
        <dc:type>Article</dc:type>
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        <dc:identifier>  Subramanian, V and Jambunathan, R and Suryaprakash, S  (1980) Note on the Soluble Sugars of Sorghum.  Cereal Chemistry, 57 (6).  pp. 440-441.  ISSN 0009-0352     </dc:identifier>
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