relation: http://oar.icrisat.org/5937/
title: Note on the Soluble Sugars of Sorghum
creator: Subramanian, V
creator: Jambunathan, R
creator: Suryaprakash, S
subject: Sorghum
description: Sorghum (Sorghum bicolor (L.) Moench) is a major food crop  ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...
publisher: American Association of Cereal Chemists
date: 1980
type: Article
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/5937/1/CerealChemistry_57_6_440-441_1980.pdf
identifier:   Subramanian, V and Jambunathan, R and Suryaprakash, S  (1980) Note on the Soluble Sugars of Sorghum.  Cereal Chemistry, 57 (6).  pp. 440-441.  ISSN 0009-0352     
relation: http://www.aaccnet.org/publications/cc/backissues/1980/Documents/CC1980a144.html