"5937","6","archive","19",,,"disk0/00/00/59/37","2012-05-28 08:11:10","2012-05-28 08:11:10","2012-05-28 08:11:10","article",,,"show","Library-ICRISAT@CGIAR.ORG",,,"","","","","","","","","","",,,,"Subramanian","V","","","","","","","Subramanian","V","","","","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","Note on the Soluble Sugars of Sorghum","pub","s1.4","","","public",,,,,,"Sorghum (Sorghum bicolor (L.) Moench) is a major food crop
ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...","1980","published",,"Cereal Chemistry","57","6","American Association of Cereal Chemists",,"440-441",,,,,,,,,,,"TRUE",,"0009-0352",,,,,,"","http://www.aaccnet.org/publications/cc/backissues/1980/Documents/CC1980a144.html","http://scholar.google.co.in/scholar?hl=en&q=Note+on+the+Soluble+Sugars+of+Sorghum&btnG=&as_sdt=1%2C5","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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