@article{icrisat5937,
           title = {Note on the Soluble Sugars of Sorghum},
       publisher = {American Association of Cereal Chemists},
          author = {V Subramanian and R Jambunathan and S Suryaprakash},
           pages = {440--441},
            year = {1980},
          volume = {57},
         journal = {Cereal Chemistry},
          number = {6},
             url = {http://oar.icrisat.org/5937/},
        abstract = {Sorghum (Sorghum bicolor (L.) Moench) is a major food crop
ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...}
}