<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Genomics Interventions in Crop Breeding&#13;
for Sustainable Agriculture</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">P</mods:namePart><mods:namePart type="family">Kulwal</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M</mods:namePart><mods:namePart type="family">Thudi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R K</mods:namePart><mods:namePart type="family">Varshney</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>There has been significant improvement in production and productivity of&#13;
important cereal crops globally as a consequence of the “Green Revolution” and other&#13;
initiatives (1). However, today the stage has reached that the available traditional&#13;
methods of crop improvement are not sufficient to provide enough and staple food grains&#13;
to the constantly growing world population (2). This situation is projected to be worse by&#13;
the year 2050 especially in context of climate change (3). In other words, the&#13;
conventional plant breeding practices may not able to achieve the sustainability in today’s&#13;
agriculture....</mods:abstract><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2011</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Springer</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mods:mods>