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        <dc:title>Genomics Interventions in Crop Breeding&#13;
for Sustainable Agriculture</dc:title>
        <dc:creator>Kulwal, P</dc:creator>
        <dc:creator>Thudi, M</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Agriculture-Farming, Production, Technology, Economics</dc:subject>
        <dc:description>There has been significant improvement in production and productivity of&#13;
important cereal crops globally as a consequence of the “Green Revolution” and other&#13;
initiatives (1). However, today the stage has reached that the available traditional&#13;
methods of crop improvement are not sufficient to provide enough and staple food grains&#13;
to the constantly growing world population (2). This situation is projected to be worse by&#13;
the year 2050 especially in context of climate change (3). In other words, the&#13;
conventional plant breeding practices may not able to achieve the sustainability in today’s&#13;
agriculture....</dc:description>
        <dc:publisher>Springer</dc:publisher>
        <dc:contributor>Meyers, R A</dc:contributor>
        <dc:date>2011</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:identifier>  Kulwal, P and Thudi, M and Varshney, R K  (2011) Genomics Interventions in Crop Breeding for Sustainable Agriculture.   In:  Encyclopedia of Sustainability Science and Technology.   Springer.  ISBN 978-0-387-89469-0    (In Press)  </dc:identifier>
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