%0 Report
%9 Documentation
%A Upadhyaya, H D
%A Bhattacharjee, R
%A Bertioli, D
%A et al, .
%C Patancheru, Andhra Pradesh India
%D 2005
%F icrisat:5816
%I International Crops Research Institute for Semi-Arid Tropics
%T Genotyping Groundnut (Arachis hypogaea) Composite Collection Using SSR Markers
%U http://oar.icrisat.org/5816/
%X Provides high  quality edible oil  (36–54%) and  easily digestible  protein (12–36%).  • Important oilseed  crop grown in 109  countries on 26.4  million ha.  • Over two-thirds  global production  occurs in seasonally rainfed regions.  • Africa and Asia produced 94.2% of world groundnut (in shell)  in 95.9% of the area.............