<mets:mets OBJID="eprint_5797" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T16:48:54Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_5797_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Vegetable Pigeonpea [Cajanus cajan (L) Millspaugh]</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">C L L</mods:namePart><mods:namePart type="family">Gowda</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R K</mods:namePart><mods:namePart type="family">Srivastava</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">K B</mods:namePart><mods:namePart type="family">Saxena</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R V</mods:namePart><mods:namePart type="family">Kumar</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Majority of food proteins of plant origin derived from legumes in developing countries are generally&#13;
grown under low input conditions in marginal environments. Currently, the protein availability&#13;
among the rural poor in the developing world is less than one-third of its normal requirement; and&#13;
with a growing population and stagnation of production, the availability of protein is projected to&#13;
reduce further. Since the food production programmes in most countries are always in favour of staple&#13;
cereals, the issue of protein availability assumes a greater significance for human nutrition. Among&#13;
the legumes, pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] occupies an important place in&#13;
rainfed agriculture. Globally, it is cultivated on 4.92 million ha, with 3.56 million ha in India alone.&#13;
Although, pigeonpea is reported to be grown in 22 countries, the remaining major producers are&#13;
Myanmar, China, and Nepal in Asia. Kenya, Malawi, Uganda, Mozambique, and Tanzania also&#13;
produce considerable amounts of pigeonpea. A few countries in Caribbean islands and South America&#13;
also cultivate pigeonpea.</mods:abstract><mods:classification authority="lcc">Pigeonpea</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2011</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Daya Publishing House</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_5797"><mets:rightsMD ID="rights_eprint_5797_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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    </mods:useAndReproduction></mets:xmlData></mets:mdWrap></mets:rightsMD></mets:amdSec><mets:fileSec><mets:fileGrp USE="reference"><mets:file ID="eprint_5797_31055_1" SIZE="522158" OWNERID="http://oar.icrisat.org/5797/1/VEGETABLE_PIGEONPEA-Future_Crops_Vol1_2011%20%282%29.pdf" MIMETYPE="application/pdf"><mets:FLocat LOCTYPE="URL" xlink:type="simple" xlink:href="http://oar.icrisat.org/5797/1/VEGETABLE_PIGEONPEA-Future_Crops_Vol1_2011%20%282%29.pdf"></mets:FLocat></mets:file></mets:fileGrp></mets:fileSec><mets:structMap><mets:div DMDID="DMD_eprint_5797_mods" ADMID="TMD_eprint_5797"><mets:fptr FILEID="eprint_5797_document_31055_1"></mets:fptr></mets:div></mets:structMap></mets:mets>